Author: The Caddy Shack Co
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From Harvest to Shelf: A Simple Dried Herb Inventory
I don’t grow a large volume of herbs, as we currently don’t have the space to do so. What I do harvest is grown with purpose, dried with care, and stored to be used—not forgotten. Every bundle represents time in the garden, attention during drying, and space on the shelf. Creating a dried herb inventory…
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Pork, Kielbasa & Sauerkraut: A PA Dutch New Year’s Tradition
Growing up in PA (It is not called Pennsylvania – it is called PA) — certain foods weren’t optional. Pork, kielbasa, and sauerkraut weren’t just something you made when the weather turned cold – It was THE New Year’s Day meal. The kind of meal that meant something, whether anyone explained it out loud or…
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Counting Down to Quiet
OK… so it’s less of a countdown and more of a “one day at a time,” right? But still — we’re always counting down to something.For us, it’s counting down to: Hi! I’m Ang — I grew up in central Pennsylvania, surrounded by the kind of simple childhood magic you don’t realize is magic until…
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Momma’s Homemade Freezer Meatballs
A simple, reliable recipe for batch cooking, freezing, and easy weeknight dinners. Little by little, we’re working toward the dream of having a little home in the woods — a place with a garden, chickens, goats …and so much more. We’re not there yet, but we’re taking small steps every month to get closer. In…
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Welcome to The Caddy Shack Co.
It started with cooking at home, trying to make things a little better, a little simpler, and sometimes just seeing what would happen if I tried something new. Some things worked. Some didn’t. There were plenty of kitchen messes, notes scribbled in the margins, and moments of “well, that didn’t go as planned.” That’s hasn’t…