Category: Apothecary
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Herb School
Over the years I’ve collected a fair number of herbs for both the kitchen and the apothecary. Some are familiar because I cook with them often. Others are used for tea or simple remedies. And a few, if I’m honest, have been sitting on the shelf waiting for me to take the time to really…
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From Harvest to Shelf: A Simple Dried Herb Inventory
I don’t grow a large volume of herbs, as we currently don’t have the space to do so. What I do harvest is grown with purpose, dried with care, and stored to be used—not forgotten. Every bundle represents time in the garden, attention during drying, and space on the shelf. Creating a dried herb inventory…
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Welcome to The Caddy Shack Co.
It started with cooking at home, trying to make things a little better, a little simpler, and sometimes just seeing what would happen if I tried something new. Some things worked. Some didn’t. There were plenty of kitchen messes, notes scribbled in the margins, and moments of “well, that didn’t go as planned.” That’s hasn’t…